Bistro 16 is the brainchild of Chef Johann Hanaman, an alumna of the Culinary Institute of America that has produced world-renowned chefs in the world. Bistro 16 envisions food of the highest quality, where comfort food meets fine dining. Our menu has an eclectic collection of food spanning from Asia to Europe. Our chefs are handpicked from small Northeast towns with a little to no experience and are taught the culinary by Johann. Bistro-16 is a testament that you do not need to be in a cosmopolitan city to serve high quality food focused on technique and pure love for food. We hope you enjoy your experience the Bistro 16 way!